cassava leaves

Unveiling the Potential: Exploring the Benefits and Uses of Cassava Leaves (Mandioca Folhas) Cassava, also known as mandioca, yuca, or manioc, is a starchy root vegetable cultivated worldwide. While the root is widely recognized as a staple food, the leaves, often referred to as mandioca folhas, offer a wealth of nutritional benefits and culinary possibilities … Read more