The Coffee Cicada: Understanding and Managing the ‘Cigarra do Café’ Threat The ‘cigarra do café,’ or coffee cicada, poses a significant threat to coffee production in several regions, particularly in Brazil, one of the world’s leading coffee producers. Understanding the life cycle, impact, and effective management strategies for this pest is crucial for coffee growers … Read more
The Coffee Berry Borer: Understanding and Managing the ‘Broca Inseto’ Threat The coffee berry borer, known scientifically as Hypothenemus hampei and colloquially as ‘broca inseto’ in some regions, is a devastating pest that targets coffee plants worldwide. This tiny beetle, barely larger than a pinhead, can cause significant economic losses for coffee farmers by damaging … Read more
Coffee Pests: Identifying, Preventing, and Managing Pragas do Café Coffee, a globally beloved beverage, is cultivated in numerous countries, providing livelihoods for millions. However, coffee plants are susceptible to various pests, known as “pragas do café” in Portuguese, which can significantly impact yield and quality. Understanding these pests, implementing preventative measures, and utilizing effective management … Read more
Venomous Solutions: Effectively Killing Coffee Mealybugs with Targeted Treatments Coffee cultivation, a cornerstone of global economies and daily routines, faces numerous challenges, among which the relentless mealybug infestation ranks high. These sap-sucking insects, often found clustered on stems, leaves, and even roots, can severely weaken coffee plants, leading to reduced yields and compromised bean quality. … Read more
