Forage Legumes: Enhancing Pastures and Sustainable Agriculture
Forage Legumes: Enhancing Pastures and Sustainable Agriculture Forage legumes are a cornerstone of sustainable agriculture and improved livestock production. These plants, belonging to the Fabaceae family, play a vital role in enriching soil fertility, providing high-quality feed for animals, and promoting biodiversity. Understanding the characteristics, benefits, and management practices associated with forage legumes is crucial … Read more
