Bicho Café: Unveiling the Mystery and Allure of Insect-Infested Coffee Beans The world of coffee is vast and varied, offering a seemingly endless array of flavors, aromas, and brewing methods. However, some coffee beans stand out for their unique, and sometimes controversial, origins. One such example is bicho café, a type of coffee harvested from … Read more
Café No Pé: The Rising Trend of On-the-Go Coffee Culture In today’s fast-paced world, convenience is king. This is especially true when it comes to our daily rituals, and few rituals are as deeply ingrained as the consumption of coffee. Enter café no pé, a Portuguese phrase that translates to ‘coffee on foot’ or ‘coffee … Read more
Cafe Liberica: A Deep Dive into the World of Liberica Coffee The world of coffee is vast and varied, with countless blends, brewing methods, and bean types to explore. Among these, Cafe Liberica stands out as a unique and often overlooked variety. Known for its bold flavor profile and distinctive aroma, Cafe Liberica offers a … Read more
C Arabica: Unveiling the Queen of Coffee Beans Coffea arabica, often simply referred to as C Arabica, reigns supreme in the world of coffee. Representing approximately 60% of global coffee production, this species is celebrated for its refined flavor profile, lower caffeine content compared to its robusta counterpart, and the complex nuances it offers to … Read more
Cafe Robusto: Exploring the Bold World of Robusta Coffee For coffee aficionados seeking a robust and stimulating experience, Cafe Robusto offers a compelling alternative to its more widely known cousin, Arabica. Often characterized by its intense flavor, higher caffeine content, and resilience, Robusta coffee presents a unique profile that deserves exploration. This article delves into … Read more
